You’ll find Rathlin Island where the Atlantic Ocean meets the Irish Sea, just off the north coast of Ireland. It’s on these unique wave worn shores that the McFaul family, who are a 4th generation island fishing family, grow, harvest, process and export organic kelp to specialist food retailers, distributors and restaurants around the world. Only in the perfect conditions of the cool clear waters off Rathlin will you get a premium sea vegetable of this quality for use across a range of delicious culinary experiences.